On the Hunt for Joy Challenge: Arrange your snacks

Chocolate covered coffee beans, protein bars, and cracker snacks.

The topic for this week is Arrange Your Snacks for the joy of it.  I play with my snacks and photography from time to time.  What type of snacks foods do you like. I’m excited to see what you come up with for this week.

The next few weeks concentrate on small strategies for healthy habits.

Tip from Ingrid Fetell Lee: Arrange your snacks – When cutting an apple or prepping veggie sticks with hummus, take the time to arrange the food in a wheel or in neat rows. Seeing the colorful foods laid out this way creates a burst of harmony that makes healthy snacks more appealing.

Feel free to use your photo archives and see what photos you have that fits the current week’s challenge, or even better yet grab you camera and take a new photo!  ENJOY and have FUN.

Upcoming Topics (see Challenge home page for entire list)

  • Perfect Your Password
  • Let your Tech Transport You
  • Turn off Annoying Alerts
  • Light Up Your Feeds
  • Sing
  • Play Together
  • Create a New Memory

Create a On the Hunt for Joy Challenge Post

  1. Then add a link to your blog in my comment box.
  2. To make it easy for others to check out your photos and post, title your blog post “On the Hunt for Joy Challenge” tag.
  3. Remember to Follow My Blog to get your weekly reminders.

I usually will respond to your entry on your blog, rather than on my page.

Still have questions? Please contact me or see my On the Hunt For Joy Challenge page.

My entry for the week

Tea (or coffee) and chocolate
NIce and crunchy
I eat pumpkin seeds and goji berries all the time.
Chocolate covered coffee beans, protein bars, and cracker snacks.

I’ve put together a list of challenges and their hosts.  So if you know a challenge host, please direct them to my blog.  Feel free to contact me anytime.  I hope everyone will be able to use my lists.

Qi (energy) hugs



  1. Just let me stop at the first photo, Cee. Dark chocolate and tea, although today I’m sipping on a homemade iced mocha, my occasional go-to coffee drink. And having it at home means I can control how much sugar’s in it…and how much cocoa powder. 🙂



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